Featured Plate

Chicken & Dumplings w creamy chicken gravy – 17

Hawaiian Ono, soy honey glaze, w English pea & Wasabi mash- 24

Fresh Pacific Swordfish Pan seared w Thai Chili sauce, garlic, cilantro & lime served over glass noodles w sautéed veggies – 24

Chocolate Salted Carmel Bundt Cake

Fresh Swordfish pan seared w butter, herbs, white wine, brown basmati rice w caramelized shallots & medley of sautéed veggies- 24

Sautéed Monkfish in leek veggie broth, shiitakes, creamy brown butter polenta – 22

Petrale sole sautéed in butter w scallop cream sauce w basmati rice & sautéed veggies – 22

Scallops sautéed in brown butter, garlic, white wine, roasted corn polenta – 22

Chilean Sea Bass, poached in butter, herbs, white wine, brown Basmati rice, blistered tomato and cucumber relish – 24

Seared fresh Yellowfin, butter lettuce, haricot verts, boiled baby reds, cornichon, olives

Homemade potato/cheese pierogi with caramelized onion, brown better & kielbasa – 14

Champinones with vinegar & olives – 10

The Noodle Salad: Shrimp & noodle w carrots, “cukes”, scallions served over sweet potato noodles in peanut dressing & topped w toasted sesame – 10

The Devil: Deviled Eggs w pesto/sundried tomato & fried prosciutto – 8