Champinones with vinegar & olives – 10

Where wine and friends come together
Champinones with vinegar & olives – 10
The Noodle Salad: Shrimp & noodle w carrots, “cukes”, scallions served over sweet potato noodles in peanut dressing & topped w toasted sesame – 10
The Devil: Deviled Eggs w pesto/sundried tomato & fried prosciutto – 8
The Tapas: Brie w caramelized onions, Granny Smiths, apple cider vinegar & honey – 10
Seafood Bisque: Shrimp/cod/langostino/scallops, creamy and complex – 12
Add fresh Spot Prawn – 6
Mexican white shrimp, couscous, red bell pepper, scallion, garlic, coriander, turmeric, saffron, butter w chopped almonds
P.E.I Mussels in smoked paprika broth/leeks/garlic/crostini
A spread of seasoned shrimp on couscous, with sun-dried tomatoes, capers, baby spinach, and feta. Not to be resisted!
Wed., Thurs. 4 - 10 p.m.
Fri & Sat: 4 p.m. - Midnight
Sun: 4 - 9 p.m.
Private Parties
Available Mondays & Tuesdays
(must book in advance)