Champinones with vinegar & olives – 10
The Noodle Salad
The Noodle Salad: Shrimp & noodle w carrots, “cukes”, scallions served over sweet potato noodles in peanut dressing & topped w toasted sesame – 10
The Devil
The Devil: Deviled Eggs w pesto/sundried tomato & fried prosciutto – 8
The Tapas
The Tapas: Brie w caramelized onions, Granny Smiths, apple cider vinegar & honey – 10
Seafood Bisque
Seafood Bisque: Shrimp/cod/langostino/scallops, creamy and complex – 12
Add fresh Spot Prawn – 6
The Sea
Mexican white shrimp, couscous, red bell pepper, scallion, garlic, coriander, turmeric, saffron, butter w chopped almonds
The Sea
P.E.I Mussels in smoked paprika broth/leeks/garlic/crostini
Shrimp Mediterraneo
A spread of seasoned shrimp on couscous, with sun-dried tomatoes, capers, baby spinach, and feta. Not to be resisted!
